Today I made cookies. But not just any cookies...these were gluten-free monster cookies (rawr). And, because I had extra time, I decided to grab my camera and photography my process to share with all you lovely people.
Then, while the butter was melting, I drank coffee (of course).
This was my first batch to put in the oven, and since I couldn't remember how much they spread out, I gave them plenty of room. They really don't spread out any, so go ahead and cram them on the sheet.
0.5 lb brown sugar
0.75 tsp vanilla
1 cup white sugar
2 tsp baking soda
0.5 cup butter
0.75 lb peanut butter
4.5 cups oatmeal
0.75 cup chocolate chips
Combine. Make balls of dough, then flatten. Bake at 350F for 10-12 min.